Turkey Bacon Ranch Cream Cheese Pinwheels

Turkey Bacon Ranch Cream Cheese Pinwheels are a fantastic lunch, snack, appetizer or party finger food. These Turkey Pinwheels are made with low carb tortillas making these tortilla roll ups low carb and Keto friendly.

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Turkey Bacon Ranch Tortilla Pinwheels – Low Carb, Keto

Cream Cheese Tortilla Pinwheels are fantastic because they are super quick and easy to make. Perfect for get-togethers and parties or just as a snack.

These involve a turkey, bacon ranch combo. Feel free to sub in chicken for the turkey if you prefer. The filling is a thicker consistency due to the cream cheese and dry ranch mix. If you like a slightly creamier filling add a couple dollops of sour cream to the mixture (not too much otherwise the filling will not stay in the roll-ups).

Use traditional tortillas instead of low carb tortillas if preferred.

Ingredients Needed For Low Carb Turkey Pinwheels (screenshot for grocery list)

• Full Fat Cream Cheese
• Dry Ranch Mix
• Cooked Turkey
• Cheddar Cheese
• Bacon
• Parsley
• Salt/Pepper
• Low Carb Tortillas (I use Mission Carb Balance)

How To Make Turkey Pinwheels

1. Mix cream cheese, ranch mix, chopped turkey, shredded cheddar, chopped bacon, chopped parsley, salt and pepper.
2. Spread mixture onto tortillas then tightly roll tortillas. Slice into 1-2 inch rounds.
3. Refrigerate until serving.

Can You Make Pinwheels The Day Before

Yes, these pinwheels can be made ahead of time. Because the filling does not involve anything with liquid, the tortillas remain firm for a couple days. In fact, the filling gets better after a day.

More Low Carb Snack and Appetizers

Tuna Salad on Cucumbers – Bacon Deviled Eggs – Everything Bagel Cream Cheese Dip – Antipasto Salad – Pickle Dip Dilly Cucumber Bites

Turkey Bacon Ranch Cream Cheese Pinwheels

Yield: 36

Prep Time: 15 minutes

Total Time: 15 minutes

Turkey Bacon Ranch Cream Cheese Pinwheels are a fantastic lunch, snack, appetizer or party finger food. These Turkey Pinwheels are made with low carb tortillas making these tortilla roll ups low carb and Keto friendly.

Print

Ingredients

• 16 ounces Full Fat Cream Cheese - softened
• 2 Tablespoons Dry Ranch Mix
• 1 Cup Chopped Cooked Turkey (or deli turkey)
• 1 Cup Shredded Cheddar Cheese
• 4 Slices Cooked Bacon - chopped
• Handful Fresh Parsley - chopped
• Salt/Pepper - to taste*
• 6 Low Carb Tortillas (I use Mission Carb Balance) - room temp

Instructions

1. Mix cream cheese, ranch mix, chopped turkey, shredded cheddar, chopped bacon, chopped parsley, salt and pepper.
2. Spread mixture onto tortillas then tightly roll tortillas. Slice into 1-2 inch rounds.
3. Refrigerate until serving.

Notes

*careful with the salt as other ingredients are salty as well

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 263Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 64mgSodium: 399mgCarbohydrates: 10gFiber: 2gSugar: 2gProtein: 13g

Nutritional information on TLCR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. To calculate net carbs, subtract fiber and sugar alcohols from total carbs.

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