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August 9, 2020 Appetizers

Low Carb Buffalo Chicken Wrap Recipe

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Make this Low Carb Buffalo Chicken Wrap Recipe for a quick, easy and flavorful lunch or dinner. This Keto friendly chicken wrap is great for meal prepping too.

tortilla rolls filled with chicken, cream cheese and cabbage served on white plate

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Buffalo Chicken Pinwheels

Wraps are my go-to easy meal. There are so many variations and flavor combos to keep things interesting. So far we’ve made Pastrami Wraps, Turkey Bacon Ranch Pinwheels and now Buffalo Chicken Wraps.

These wraps are filled with Buffalo sauce cream cheese, chicken, blue cheese, celery and cabbage. Thank goodness for low carb tortillas to wrap it all up.

shredded chicken, blue cheese crumbles, tortillas and buffalo cream cheese mixture

Ingredients Needed For Buffalo Chicken Roll-Ups (screenshot for grocery list)

  • Low Carb Tortillas
  • Cream Cheese
  • Buffalo Sauce
  • Blue Cheese Crumbles
  • Celery
  • Shredded Cooked Chicken
  • Shredded Coleslaw Blend or Greens

tortillas topped with cream cheese, chicken and cabbage on white cutting board

How To Make Low Carb Buffalo Chicken Wraps

  1. Mix cream cheese and buffalo sauce until smooth.
  2. Spread mixture on tortillas.
  3. Top with blue cheese, celery, chicken and cabbage.
  4. Roll up tight. Slice and serve.

sliced buffalo chicken roll ups on white cutting board

More Easy Low Carb Lunch and Dinner Ideas

Egg Roll In A Bowl – Low Carb Taco Salad – Keto BLT Sandwich – Ground Beef and Broccoli – Big Mac Salad

hand holding chicken tortilla wrap, chicken rolls on white plate in the backgraound

tortilla rolls filled with chicken, cream cheese and cabbage served on white plate

Low Carb Buffalo Chicken Wrap Recipe

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Make this Low Carb Buffalo Chicken Wrap Recipe for a quick, easy and flavorful lunch or dinner. This Keto friendly chicken wrap is great for meal prepping too.

Ingredients

  • 4 Low Carb Tortillas (at room temp)
  • 4 ounces Softened Cream Cheese
  • 1-2 Tablespoons Buffalo Sauce
  • 3-4 Tablespoons Blue Cheese Crumbles
  • 1 Celery Rib - thinly sliced
  • 2 Cups Shredded Cooked Chicken
  • 1/2 Cup Shredded Coleslaw Blend or Greens

Instructions

    1. Mix cream cheese and buffalo sauce until smooth.
    2. Spread mixture on tortillas.
    3. Top with blue cheese, celery, chicken and cabbage.
    4. Roll up tight. Slice and serve.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 420Total Fat: 25gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 101mgSodium: 636mgCarbohydrates: 22gFiber: 5gSugar: 6gProtein: 28g

Nutritional information on TLCR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. To calculate net carbs, subtract fiber and sugar alcohols from total carbs.

© Nicole Harris
Cuisine: American / Category: Lunch
Low Carb Buffalo Chicken Wrap Recipe pinnable photo collage with recipe title text

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