This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you when hunger strikes. Filled with salami, cheese, tomatoes, olives and artichokes for a flavorful and filling meal.
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What Is Antipasto Salad
Antipasto is usually a first course of an Italian meal. It consisted of cured meats, cheeses and marinated vegetables. We are taking all the antipasto goodness and making it into one easy salad.
Antipasto Salad is a naturally low carb meal. A mix of salami, cheese, marinated artichokes, olives, tomatoes and pepperoncinis tossed in a flavorful dressing.
Ingredients Needed For Low Carb Antipasto Salad (screenshot for grocery list)
- Grape Tomatoes
- Black Olives
- Green Olives
- Sliced Pepperoncinis
- Marinated Artichokes
- Thin Sliced Salami
- Preferred Cheese (I use crumbled feta and cubed manchego)
- Olive Oil
- Red Wine Vinegar
- Dried Italian Season
- Garlic
- Parsley
- Salt/Pepper
How To Make Antipasto Salad
- Prepare and combine all salad ingredients in large bowl.
- Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.
- Salt and pepper to taste.
What To Serve With Antipasto Salad
Antipasto Salad can be served as a meal all on its own or alongside your favorite protein.
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This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you when hunger strikes. Filled with salami, cheese, tomatoes, olives and artichokes for a flavorful and filling meal. *To shave off some carbs, reduece tomatoes by half. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutritional information on TLCR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Low Carb Antipasto Salad Recipe
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 243Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 30mgSodium: 883mgCarbohydrates: 8gFiber: 3gSugar: 2gProtein: 8g
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