Name: Low Carb Antipasto Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Salad:; 1 Lb Grape Tomatoes - halved; 1 Cup Black Olives - sliced; 1/2 Cup Green Olives - sliced; 1/2 Cup Sliced Pepperoncinis; 1 Cup Chopped Marinated Artichokes; 4 ounces Thin Sliced Salami - quartered; 1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego); Dressing:; 1/4 Cup Olive Oil; 1 Tablespoon Red Wine Vinegar; 1 Tablespoon Dried Italian Season; 1 Garlic Clove - grated; Handful Fresh Parsley - chopped; Salt/Pepper - to taste

This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you when hunger strikes. Filled with salami, cheese, tomatoes, olives and artichokes for a flavorful and filling meal.

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What Is Antipasto Salad

Antipasto is usually a first course of an Italian meal. It consisted of cured meats, cheeses and marinated vegetables. We are taking all the antipasto goodness and making it into one easy salad.

Antipasto Salad is a naturally low carb meal. A mix of salami, cheese, marinated artichokes, olives, tomatoes and pepperoncinis tossed in a flavorful dressing.

Ingredients Needed For Low Carb Antipasto Salad (screenshot for grocery list)

Grape Tomatoes
Black Olives
Green Olives
Sliced Pepperoncinis
Marinated Artichokes
Thin Sliced Salami
Preferred Cheese (I use crumbled feta and cubed manchego)
Olive Oil
Red Wine Vinegar
Dried Italian Season
Garlic
Parsley
Salt/Pepper

How To Make Antipasto Salad

Prepare and combine all salad ingredients in large bowl.
Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.
Salt and pepper to taste.

What To Serve With Antipasto Salad

Antipasto Salad can be served as a meal all on its own or alongside your favorite protein.

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