Keto Green Bean Recipe

This Keto Green Bean Recipe is perfect alongside a low carb protein or even with a holiday feast. Green beans tossed with oil and garlic then topped with melty mozzarella cheese for an awesome Keto friendly side dish.

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Roasted Green Beans

These Roasted Green Beans are topped with gooey melty mozzarella cheese. It is a great side dish option for those following a low carb diet as well. These cheesy green beans are a fork and knife type of dish.

Are Green Beans Keto Friendly?

Green beans have lower carbs than most other beans. When eaten in moderation they can certainly fit within the Keto lifestyle.

Ingredients Needed For Cheesy Roasted Green Beans (screenshot for grocery list)

• Fresh Green Beans
• Olive Oil
• Garlic
• Salt/Pepper
• Shredded Mozzarella Cheese

How To Make Cheesy Garlic Green Beans

1. Preheat oven to 425ºF
2. Toss green beans with oil, garlic, salt and pepper. Transfer to a rimmed baking sheet. Arrange in an even layer (arranging the beans in the same direction will allow for easier serving).
3. Bake for 10 minutes. Toss green beans and bake for 8 more minutes.
4. Top with mozzarella. Broil on high for 3-5 minutes to melt and brown cheese. Serve immediately.

Keto Green Bean Recipe

Yield: 6

Prep Time: 5 minutes

Cook Time: 23 minutes

Total Time: 28 minutes

This Keto Green Bean Recipe is perfect alongside a low carb protein or even with a holiday feast. Green beans tossed with oil and garlic and topped with melty mozzarella cheese for an awesome Keto friendly side dish.

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Ingredients

• 1 Lb Fresh Green Beans - washed, ends trimmed
• 1/4 Cup Olive Oil
• 2 Garlic Cloves - grated
• Salt/Pepper - to taste
• 6-8 ounces Shredded Mozzarella Cheese

Instructions

1. Preheat oven to 425ºF
2. Toss green beans with oil, garlic, salt and pepper. Transfer to a rimmed baking sheet. Arrange in an even layer (arranging the beans in the same direction will allow for easier serving).
3. Bake for 10 minutes. Toss green beans and bake for 8 more minutes.
4. Top with mozzarella. Broil on high for 3-5 minutes to melt and brown cheese. Serve immediately.

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  baking sheet

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 220Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 25mgSodium: 360mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 10g

Nutritional information on TLCR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. To calculate net carbs, subtract fiber and sugar alcohols from total carbs.

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